The Vegetarian Silver Spoon
The Silver Spoon Kitchen
The Vegetarian Silver Spoon by The Silver Spoon Kitchen. A collection of over 200 contemporary Italian vegetarian recipes from the acclaimed Silver Spoon Kitchen. Featuring appetisers, main dishes, salads, desserts and more with both local and contemporary ingredients sourced from outside Italy’s culinary culture.
A culinary institution that epitomises Italian gastronomy, The Silver Spoon Kitchen traces its origins to the Il Cucchiaio D’Argento cookbook from 1950. Celebrating traditional recipes, regional flavours and contemporary influence cherished by generations of home cooks and professionals alike.
- Hardback
- 376 Pages
- 27 x 18 x 3.5cm
- Published by Phaidon Press Ltd
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