Noma
Rene Redzepi
Noma by Rene Redzepi. Celebrating seasonality and the use of local ingredients with the world’s best restaurant, NOMA. Exploring the relationship between place and culture with respect to culinary creativity, with a behind-the-scenes offering of up to 200 recipes mixed in with a collection of stunning photography.
Renowned for their innovative approach to Nordic cuisine and led by head chef Rene Redzepi, NOMA is a Michelin star restaurant guided by an emphasis on locally sourced, seasonal ingredients. Offering a transformative dining experience that combines the essence of Scandinavian flavours with avant-garde culinary techniques.
- Hardback
- 352 Pages
- Published by Artisan
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