Indian Vegetarian
Indian Vegetarian by Pushpesh Pant. A curation of fresh and delicious Indian vegetarian recipes sourced from India’s myriad regions and from trusted culinary traditions. Simplifying the hugely popular cuisine to showcase a collection of 150 recipes including breakfasts, drinks, desserts, salads and more.
A tapestry of flavours shaped by diverse regional traditions and spices, Indian cuisine offers a vibrant journey of cultural heritage reflection. Influenced by Hinduism, Jainism and Buddhism, vegetarianism in India is widespread, driven by beliefs in non-violence and compassion towards animals.
- Hardback
- 272 Pages
- 24.6 x 18.9 x 2.8cm
- Published by Phaidon Press Ltd
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