On Vegetables
Jeremy Fox
On Vegetables by Jeremy Fox. A collection of 160 approachable recipes by California chef Jeremy Fox; known for his game-changing take on vegetable-based cuisine. Exploring the idea of food philosophy with a creative focus on ingredient combinations, textures, flavours, seasonal produce and more.
Vegetable-forward with a focus on pushing the boundaries of gastronomic innovation, Jeremy Fox is a renowned chef known for his farm-to-table ethos and for his ties to the Rustic Canyon restaurant in Santa Monica. Committed to sustainable, vibrant cuisine with an appreciation for culinary experimentation.
- Hardback
- 320 Pages
- 27 x 20.5 x 3.3cm
- Published by Phaidon Press Ltd
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