Skip to content
  • There are no items in your basket

On Vegetables

£35.00 £35.00
Jeremy Fox

On Vegetables by Jeremy Fox. A collection of 160 approachable recipes by California chef Jeremy Fox; known for his game-changing take on vegetable-based cuisine. Exploring the idea of food philosophy with a creative focus on ingredient combinations, textures, flavours, seasonal produce and more.

Vegetable-forward with a focus on pushing the boundaries of gastronomic innovation, Jeremy Fox is a renowned chef known for his farm-to-table ethos and for his ties to the Rustic Canyon restaurant in Santa Monica. Committed to sustainable, vibrant cuisine with an appreciation for culinary experimentation.

  • Hardback
  • 320 Pages
  • 27 x 20.5 x 3.3cm
  • Published by Phaidon Press Ltd

UK Shipping
DHL Express 1-2 Day Shipping* - £4.50 Free for orders over £95

DPD 1-2 Day Shipping* - £4.50 Free for orders over £95

*Place your order by 3pm (Mon-Fri) for same day dispatch. More information on our UK Shipping page.

NB. Next Day delivery is not available to some postcodes. See more info here.

International Shipping
For further information please see our International Shipping page


Returns
You are able to return your order to us within 28 days* of receipt for a refund of the products, or an exchange (UK only),
 providing the returned goods are in the original condition, see more information on our Returns & Exchanges page.  

 

By entering your email, you are agreeing to Always in Colour's Privacy Policy

On Vegetables - Jeremy Fox

Recently Viewed

By entering your email, you are agreeing to Always in Colour's Privacy Policy