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On Vegetables

£35.00 £35.00
Jeremy Fox

On Vegetables by Jeremy Fox. A collection of 160 approachable recipes by California chef Jeremy Fox; known for his game-changing take on vegetable-based cuisine. Exploring the idea of food philosophy with a creative focus on ingredient combinations, textures, flavours, seasonal produce and more.

Vegetable-forward with a focus on pushing the boundaries of gastronomic innovation, Jeremy Fox is a renowned chef known for his farm-to-table ethos and for his ties to the Rustic Canyon restaurant in Santa Monica. Committed to sustainable, vibrant cuisine with an appreciation for culinary experimentation.

  • Hardback
  • 320 Pages
  • 27 x 20.5 x 3.3cm
  • Published by Phaidon Press Ltd

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On Vegetables - Jeremy Fox

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